Master of Arts in Hospitality Management

Master of Arts in Hospitality Management

 

Master of Arts in Hospitality Management

The Master Degree in Hospitality Management is a graduate program envisioned to shape professionals and executives to hold high-level managerial positions in the culinary, hospitality and restaurant fields. This program will allow graduates to be prepared to deal with managerial and strategic challenges presented by the changing environment of the hospitality industry.

Program Description

This graduate program will change students to build relevant skills enhancing effective decision-making skills and management. Students will gain the necessary knowledge and expertise for the hotel, resorts, restaurants, casinos and cruise ship industry. Students in the Master in Hospitality Management will attain the capacity to run an organization efficiently and also the option to specialize by picking one specialization provided in the program.

 

  1. Specialization in Tourism Management.
  2. Specialization in Gastronomy and Restaurant Management.

 

Learning Outcomes

  • Students will be able to learn the skills that join food and commerce.
  • The program develops the managerial, financial, marketing and gastronomic skills needed for a successful career.
  • It aims to provide students with a broad understanding of the operational aspects in today’s fast-paced and exciting hospitality and restaurant fields.
  • This program builds students with a broad understanding in strategic hospitality management.
  • The master will introduce student to the hotel and hospitality business, operations and industry.

 

 

COURSE

DESCRIPTION

Course title Credit hours
REQUIRED CORE COURSES  
Hospitality Business Management 3
Hospitality Legal Issues and Ethics 3
Hospitality Marketing Management 3
Guest Service and Consumer Management 3
Hospitality Finance Revenue Management 3
Financial Investment Management 3
Operations Management 3
SUBTOTAL: 21
SPECIALIZATION IN TOURISM  
Tourism Marketing Concepts and Applications 3
Global Tourism Policy 3
Strategic Management for Travel and Tourism 3
Tourism Industry Concepts and Practices 3
Communication / Conflict Management in Tourism 3
SUBTOTAL: 15
SPECIALIZATION GASTRONOMY AND RESTAURANT MANAGEMENT  
Understanding Food: History and Study of Cuisines 3
Restaurant Management and Development 3
Food Nutrition and Diet 3
Sustainable Purchasing and Controlling Costs 3
Event Management 3
SUBTOTAL: 15
TOTAL: 36
Courses: 
Hospitality Business Management
Credits: 3
Hospitality Legal Issues and Ethics
Credits: 3
Hospitality Marketing Management
Credits: 3
Guest Service and Consumer Management
Credits: 3
Hospitality Finance Revenue Management
Credits: 3
Financial Investment Management
Credits: 3
Operations Management
Credits: 3
Understanding Food: History and Study of Cuisines
Credits: 3
Restaurant Management and Development
Credits: 3
Food Nutrition and Diet
Credits: 3
Sustainable Purchasing and Controlling Costs
Credits: 3
Event Management
Credits: 3

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