Master of Arts in Hospitality Management

Master of Arts in Hospitality Management

 

Mission Statement:

Our mission is to provide students with the tools to succeed in a competitive local, national, and international marketplace by providing a high-quality education, fostering an entrepreneurial spirit and sharing experiences with competent professionals in the field of Culinary Arts and Business.

 

About San Ignacio University:  

San Ignacio University, located in Doral, Florida (USA) is a boutique University dedicated to educating future leaders in a variety of fields. Through theoretical and applied coursework, San Ignacio University shapes well qualified, socially responsible professionals with strong entrepreneurial spirits, and global perspectives. Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS), San Ignacio University also ensures the highest quality of education. As part of the San Ignacio de Loyola Organization, we as an educational organization have over 190 international partners around the world and near 50 years of experience in the field of education giving each student a global competitive outlook. 

 

Master of Arts in Hospitality Management:  

The Master’s degree program is geared toward providing high-level professionals to challenge them and build relevant skills in enhancing effective decision-making skills and human relations. The program will prepare students with the most up to date development in the hospitality business and the necessary knowledge to understand the great demand for competent managers that are capable to oversee operations in the hospitality industry. Lastly, the purpose of this program is for students to fully develop their managerial talent in order for it to serve as a basis for interacting effectively and efficiently in an increasingly changing environment.

 

Program Description:  

The Master’s Degree in Hospitality program– is a graduate program in hospitality management whose purpose is to shape professionals and executives who hold high-level managerial positions, culinary, hospitality, and or restaurant administration backgrounds in order to prepare them to deal with managerial and strategic challenges presented by the changing environment and pursue a career in hospitality management. Students in the Master’s in Hospitality Management program will attain the capacity to run an organization effectively and also the option to specialize by picking one specialization in the following areas:

 

  1. Specialization in Tourism Management.
  2. Specialization in Human Gastronomy and Restaurant Management.

 

Learning Outcomes:  

  • Students will be able to learn the skills that join food and commerce.
  • The program develops the managerial, financial, marketing and gastronomic skills needed for a successful career.
  • It aims to provide students with a broad understanding of the operational aspects in today’s fast-paced and exciting hospitality and restaurant fields.
  • This program builds students with a broad understanding in strategic hospitality management.
  • The master will introduce student to the hotel and hospitality business, operations and industry.

 

COURSE

DESCRIPTION

Course title Credit hours
REQUIRED CORE COURSES  
Hospitality Business Management 3
Hospitality Legal Issues and Ethics 3
Hospitality Marketing Management 3
Guest Service and Consumer Management 3
Hospitality Finance Revenue Management 3
Financial Investment Management 3
Operations Management 3
SUBTOTAL: 21
SPECIALIZATION IN INTERNATIONAL BUSINESS  
Tourism Marketing Concepts and Applications 3
Global Tourism Policy 3
Strategic Management for Travel and Tourism 3
Tourism Industry Concepts and Practices 3
Communication/ Conflict Management in Tourism 3
SUBTOTAL: 15
SPECIALIZATION IN HUMAN RESOURCES  
Understanding Food: History and Study of Cuisines 3
Restaurant Management and Development 3
Food Nutrition and Diet 3
Sustainable Purchasing and Controlling Costs 3
Event Management 3
SUBTOTAL: 15
TOTAL: 36
Cursos: 
Hospitality Business Management
Credits: 3
Hospitality Legal Issues and Ethics
Credits: 3
Hospitality Marketing Management
Credits: 3
Guest Service and Consumer Management
Credits: 3
Hospitality Finance Revenue Management
Credits: 3
Financial Investment Management
Credits: 3
Operations Management
Credits: 3
Understanding Food: History and Study of Cuisines
Credits: 3
Restaurant Management and Development
Credits: 3
Food Nutrition and Diet
Credits: 3
Sustainable Purchasing and Controlling Costs
Credits: 3
Event Management
Credits: 3

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