General education courses provide a foundation in communication and personal skills while business courses develop the necessary competencies to understand management principles. Specific courses in Hospitality and Food and Beverage management allow the student to begin a career in the Hospitality industry.
The Hospitality Management program provides the necessary competencies and skills to start a career in the Hospitality Industry. It aims to provide students with a broad understanding of the operational aspects in today’s fast-paced and exciting hospitality and restaurant fields. By the end of the programs, students at San Ignacio University will have completed the following objectives: