The Hospitality Management program is designed to address the increased industry growth and demand for professionals with advanced knowledge and business skills. The program is designed to develop professionals to understand and acquire the skills and competencies necessary to successfully manage a wide variety of operations, from hotels and restaurants to casinos and senior living facilities, with the goal of enhancing the student’s career opportunities. Students would be able to enter the field as managers in hotels, cruise lines, events, lodging, spa, operations, food & beverage, and travel agencies.
The Hospitality Management program provides the necessary competencies and skills to start a career in the Hospitality Industry. It aims to provide students with a broad understanding of the operational aspects in today’s fast-paced and exciting hospitality and restaurant fields.