The Master Degree in Hospitality Management is a graduate program envisioned to shape professionals and executives to hold high-level managerial positions in the culinary, hospitality and restaurant fields. This program will allow graduates to be prepared to deal with managerial and strategic challenges presented by the changing environment of the hospitality industry.
This graduate program will change students to build relevant skills enhancing effective decision-making skills and management. Students will gain the necessary knowledge and expertise for the hotel, resorts, restaurants, casinos and cruise ship industry. Students in the Master in Hospitality Management will attain the capacity to run an organization efficiently and also the option to specialize by picking one specialization provided in the program.
| Course title | Credit hours |
|---|---|
| REQUIRED CORE COURSES | |
| Hospitality Business Management | 3 |
| Hospitality Legal Issues and Ethics | 3 |
| Hospitality Marketing Management | 3 |
| Guest Service and Consumer Management | 3 |
| Hospitality Finance Revenue Management | 3 |
| Financial Investment Management | 3 |
| Operations Management | 3 |
| SUBTOTAL: | 21 |
| SPECIALIZATION IN TOURISM | |
|---|---|
| Tourism Marketing Concepts and Applications | 3 |
| Global Tourism Policy | 3 |
| Strategic Management for Travel and Tourism | 3 |
| Tourism Industry Concepts and Practices | 3 |
| Communication / Conflict Management in Tourism | 3 |
| SUBTOTAL: | 15 |
| SPECIALIZATION GASTRONOMY AND RESTAURANT MANAGEMENT | |
|---|---|
| Understanding Food: History and Study of Cuisines | 3 |
| Restaurant Management and Development | 3 |
| Food Nutrition and Diet | 3 |
| Sustainable Purchasing and Controlling Costs | 3 |
| Event Management | 3 |
| SUBTOTAL: | 15 |
| TOTAL: | 36 |