The entrepreneur who possesses both commercial skills and aptitude for service makes the right profile for the Hospitality Management Program.
This bachelor level program in hospitality management is designed to address the increased industry growth and demand for professionals with advanced knowledge and business skills.
The program is designed to develop professionals to understand and acquire the skills and competencies necessary to successfully manage a wide variety of operations, from hotels and restaurants to casinos and senior living facilities, with the goal of enhancing the student’s career opportunities. The program core competencies are focused on key hospitality management skills like revenue management, hospitality marketing, accounting, human resource management and organizational behavior. Students would be able to enter the hospitality field, like hotels, cruise lines, event planning, food & beverage operations, and travel agencies.
Upon completion of the Hospitality Management Program, students will be able to:
•To interpret the fundamental principles of essential hospitality management functions,
•To demonstrate professional behavior and competencies in customer service,
•To develop a range of leadership skills and abilities such as motivating others, leading changes, and resolving conflict,
•To communicate effectively in oral and written communication,
•Write in a unified and coherent manner appropriate to the subject matter.
•Use appropriate sentence structure and vocabulary.
•Incorporate diverse cultural perspectives into business decisions.
•Recognize ethical issue.
•Identify ethical issues.
•To analyze and solve problems, using appropriate tools and technology,
•To recognize the challenges and opportunities of working effectively with people in a diverse environment.
The Hospitality Management program provides the necessary competencies and skills to start a career in the Hospitality Industry. It aims to provide students with a broad understanding of the operational aspects in today’s fast-paced and exciting hospitality and restaurant fields.
To complete the admissions process, the candidate must meet and submit the following requirements:
English Language Proficiency Requirements
The University requires all non-native English speakers to demonstrate a command of the English language that is necessary for success in college level classes taught in English. Student taking classes in Spanish are exempt from the English proficiency exams.