Course Summary

Bachelor of Arts in Hospitality Management deals with the necessary knowledge of the hospitality industry. The course revolves around the services provided by the hotel management, food and beverage industry as well as catering services.

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Language
English/Spanish
Clock Hours
900 hours
120 credits
Modality
Online/Hybrid
Duration
120 weeks or 8 semesters

Program Description

This bachelor-level program in hospitality management is designed to address the increased industry growth and demand for professionals with advanced knowledge and business skills. The program is designed to develop professionals to understand and acquire the skills and competencies necessary to successfully manage a wide variety of operations, from hotels and restaurants to casinos and senior living facilities, with the goal of enhancing the student’s career opportunities.

The program's core competencies are focused on key hospitality management skills like revenue management, hospitality marketing, accounting, human resource management, and organizational behavior. Students would be able to enter the hospitality field, like hotels, cruise lines, event planning, food & beverage operations, and travel agencies.

What will you learn?

Upon completion of the Hospitality Management Program, students will be able to:

·        Recall knowledge in the areas of science, social sciences, arts and          humanities, and basic subjects including mathematics, English,          world history and western civilizations. 

·        Identify the practical applications needed to integrate           management, marketing, accounting and finance concepts to           improve short-term and long-term organizational performance. 

·        Examine key concepts and theories related to program content -          utilizing critical thinking and academic writing skills. 

·        Analyze the decision-making process related to hospitality in the          contemporary business environment. 

·        Compare various theories of hospitality management based on           professional literature in the field. 

·        Examine best practices currently being utilized in Hospitality. 

·        Incorporate diverse cultural perspectives into the hospitality          business decisions and to recognize the challenges and          opportunities of working effectively with people in a diverse           environment. 

·        Exhibit a range ofleadership skills and abilities such as motivating           others, leading changes, and resolving conflict. 

·        Write in a unified and coherent manner appropriate to the subject         matter. Use appropriate sentencestructure and vocabulary.         Examine program content in relation to ethical reasoning, social         responsibility, global citizenship, civic engagement. 

Program Objectives

The Hospitality Management program provides the necessary competencies and skills to start a career in the Hospitality Industry. It aims to provide students with a broad understanding of the operational aspects of today’s fast-paced and exciting hospitality and restaurant fields.

Admission Requirements

To complete the admissions process, the candidate must meet and submit the following requirements:

Domestic Student         

  1. A completed signed and dated admission application.
  2. Application fee $85.00 (*) made payable to San Ignacio University. (non-refundable)
  3. Copy of high school diploma and or High School Transcripts, GED (General Education Diploma), or proof of post-secondary education. All documents and educational credentials, if they are not in English and must be translated and     evaluated by companies that are members of the National Association of     Credential Evaluation Services (NACES). For a complete list of approved     evaluation services, please visit: www.naces.org  
  4. Copy of valid Government  Issued Picture Identification (upon admissions).

International Student

  1. Completed signed and dated international application form.
  2. Application fee $85.00 (*) made payable to San Ignacio University (non-refundable)
  3. Financial statement  or certified bank letter in English demonstrating full tuition funds available, along with living expenses capability to cover a minimum of one     year (12 months) of tuition and fees, books and supplies, living and any  other necessary expenses during your studies. (Amounts must be in or converted to USD currency). A minimum of $23,000 USD
  4. Affidavit of support form if there is a sponsor and a copy of the sponsor’s ID.
  5. Copy of high school diploma and or High School Transcripts, GED (General Education Diploma), or proof of post-secondary education. All documents and educational credentials, if they are not in English and must be translated and     evaluated by companies that are members of the National Association of     Credential Evaluation Services (NACES). For a complete list of approved     evaluation services, please visit: www.naces.org
  6. If a student’s native language is not English, proficiency in English must be established see below for policy.
  7. Copy of SEVIS / I-901 Receipt https://www.fmjfee.com      

English Language Proficiency Requirements

The University requires all non-native English speakers to demonstrate a command of the English language that is necessary for success in college level classes taught in English. Student taking classes in Spanish are exempt from the English proficiency exams.

TECHNOLOGY REQUIREMENTS

COST OF ATTENDANCE

TEXTBOOKS INFORMATION AND COST

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