Course Summary

The entrepreneur who possesses both commercial skills and aptitude for service makes the right profile for the Hospitality Management Program.

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Language
English/Spanish
Credits
120 credits
Modality
Presential
Duration
32 months or or 8 semesters

Program Description

This bachelor level program in hospitality management is designed to address the increased industry growth and demand for professionals with advanced knowledge and business skills.

The program is designed to develop professionals to understand and acquire the skills and competencies necessary to successfully manage a wide variety of operations, from hotels and restaurants to casinos and senior living facilities, with the goal of enhancing the student’s career opportunities. The program core competencies are focused on key hospitality management skills like revenue management, hospitality marketing, accounting, human resource management and organizational behavior. Students would be able to enter the hospitality field, like hotels, cruise lines, event planning, food & beverage operations, and travel agencies.

What will you learn?

Upon completion of the Hospitality Management Program, students will be able to: •To interpret the fundamental principles of essential hospitality management functions, •To demonstrate professional behavior and competencies in customer service,

•To develop a range of leadership skills and abilities such as motivating others, leading changes, and resolving conflict,

•To communicate effectively in oral and written communication,

•Write in a unified and coherent manner appropriate to the subject matter.

•Use appropriate sentence structure and vocabulary.

•Incorporate diverse cultural perspectives into business decisions.

•Recognize ethical issue.

•Identify ethical issues.

•To analyze and solve problems, using appropriate tools and technology,

•To recognize the challenges and opportunities of working effectively with people in a diverse environment.

Program Objectives

The Hospitality Management program provides the necessary competencies and skills to start a career in the Hospitality Industry. It aims to provide students with a broad understanding of the operational aspects in today’s fast-paced and exciting hospitality and restaurant fields.

Admission Requirements

International students. • Admission form.

• High school degree translated and evaluated by a member of Naces in case the document is not outside the United States.

• Financial proof of a reserve of $23,000.

• Assessment of English language proficiency.

• Valid passport.

• Make a single payment of $85*.

**Non refundable. When you have completed the admission process, we will issue your I-20, an essential document to apply for the F1 visa.

We will be happy to assist you in this process. Local students

• Admission form.

• High school degree translated and evaluated by a member of Naces in case the document is not outside the United States.

• Assessment of English language proficiency.

• Valid ID.

• Make a single payment of $85*.

* *Non refundable.

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