The Master of Arts in Hospitality Management program equips learners to assume management positions within today's dynamic hospitality industry. It provides training in service management principles and specialized industry best practices.
The Master of Arts in Hospitality Management program is designed to prepare the next generation of hospitality leaders who are pursuing a career in hospitality management and prepare those who hold high-level managerial positions in this field. Which includes an array of diverse operations from lodging, food and beverage, catering business, the Cruise Industry, Casinos, to name a few. Students will learn how to better deal with managerial and strategic challenges presented by the hospitality industry’s changing environment. The knowledge that graduates' students gain from leaders who bring many years of professional experience to the classroom will help them gain a more global perspective as they explore contemporary global issues in the hospitality industry.
The Master of Arts in Hospitality Management program provides the graduate student alternative decision-making techniques and analytical skills that will support their professional careers. This program will guide graduate students toward fully developing their human relations and leadership talents to support interacting effectively and efficiently in an increasingly changing hospitality management environment. Students will gain the requisite knowledge and skills for the array of business encompassed in the hospitality industry from lodging operations, food and beverage operations, casinos, cruise lines, etc. Students have the option to specialize in one of the following areas:
Specialization in Tourism Management - Program Objective:
Students will be able to learn tourism management skills. The program develops the managerial, financial, marketing, and tourism enterprises management skills needed for a successful career. It aims to provide students with a broad understanding of the operational aspects of tourism management within the hospitality industry. This program builds students with a broad understanding in strategic hospitality management. This program will introduce the graduate students to Tourism Operations and their management.
Upon completion, students will be able to:
· Gain in-depth knowledge of different functional areas of hospitality industry companies and their corresponding management tools.
· Gaina broader understanding of the operational aspects of management operations in the hospitality industry.
· Evaluate the value of strategic hospitality management.
· Demonstrate the managerial, financial, and marketing needed for a career in the hospitality industry.
· Analyze problems and challenges to solve problems and recognize opportunities of working effectively in a diverse hospitality industry environment.
· Recognize the challenges and opportunities of working effectively with people in a diverse hospitality industry environment.
· Incorporate diverse cultural perspectives into the Hospitality Management decisions.
· Write in a unified and coherent manner appropriate to the subject matter.
· Use appropriate sentence structure and vocabulary.
· Recognize ethical issues and translate ethical concepts into responsible behavior in a hospitality business environment.
Specialization in Human Gastronomy and Restaurant Management –Program Objectives:
Students will be able to learn the skills that join food and beverage operations. The program develops the managerial, financial, marketing, and gastronomic skills needed for a career. It aims to provide students with a broad understanding of the operational aspects in today’s fast-paced and exciting hospitality and restaurant fields. This program builds students with a broad understanding in strategic hospitality management. This program will introduce students to hospitality and tourism operations.
Upon completion, students will be able to:
· Gain in-depth knowledge of different functional areas of hospitality industry companies and their corresponding management tools.
· Gaina broader understanding of the operational aspects of management operations in the hospitality industry.
· Evaluate the value of strategic hospitality management.
· Demonstrate the managerial, financial, and marketing needed for a career in the hospitality industry.
· Analyze problems and challenges to solve problems and recognize opportunities of working effectively in a diverse hospitality industry environment.
· Recognize the challenges and opportunities of working effectively with people in adverse hospitality industry environment.
· Incorporate diverse cultural perspectives into the Hospitality Management decisions.
· Write in a unified and coherent manner appropriate to the subject matter.
· Use appropriate sentence structure and vocabulary.
· Recognize ethical issues and translate ethical concepts into responsible behavior in a hospitality business environment.
· Demonstrate the managerial, financial, marketing, and gastronomic skills needed for a successful career.
· Gain a broader understanding of the operational aspects of today’s fast-paced and exciting hospitality and restaurant fields.
· Learn the skills that join food and commerce.
Students will be able to learn the skills that join food and commerce. The program develops the managerial, financial, marketing, and gastronomic skills needed for a successful career. It aims to provide students with a broad understanding of the operational aspects in today’s fast-paced and exciting hospitality and restaurant fields. This program builds students with a broad understanding in strategic hospitality management. This program will introduce student to the Hotel and Hospitality Business, Operations, and Industry.
To complete the admissions process, the candidate must meet and submit the following requirements:
Domestic Student
A completed signed and dated admission application.
Application fee $85.00 (*) made payable to San Ignacio University. (non-refundable)
Copy of bachelor/ master’s degree diploma or transcripts. For graduate transfer students, official transcripts in a sealed envelope must be submitted. All documents and educational credentials, if they are not in English, must be translated and evaluated by companies that are members of the National Association of Credential Evaluation Services (NACES). For a complete list of approved evaluation services, please visit: www.naces.org
Copy of valid Government Issued Picture Identification (upon admissions)
International Student
Completed signed and dated international application form.
Application fee $85.00 (*) made payable to San Ignacio University (non-refundable)
Financial statement or certified bank letter in English demonstrating full tuition funds available, along with living expenses capability to cover a minimum of one year (12 months) of tuition and fees, books, supplies, living and any other necessary expenses during your studies. (Amounts must be in or converted to USD currency). A minimum of $23,000 USD
Affidavit of support form if there is a sponsor and a copy of the sponsor’s ID.
Graduate Programs: Copy of bachelor’s degree diploma or transcripts. For graduate transfer students, official transcripts in a sealed envelope must be submitted. All documents and educational credentials, if they are not in English, must be translated and evaluated by companies that are members of the National Association of Credential Evaluation Services (NACES). For a complete list of approved evaluation services, please visit: www.naces.org
If a student’s native language is not English, proficiency in English must be established, see policy below.
Copy of SEVIS / I-901 Receipt https://www.fmjfee.com
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