Course Summary

The Master in Hospitality Management blends the culinary and commerce industries through an educational program based on management, finance, marketing and gastronomy.

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Language
English/Spanish
Clock Hours

36 credits
Modality
Online/Hybrid
Duration
60 weeks or 4 semesters

Program Description

The master’s degree in hospitality program is designed to prepare the next generation of hospitality leaders who are pursuing a career in hospitality management and prepare those who hold high-level managerial positions in culinary, hospitality, and/or restaurant administration for more challenging opportunities. Students will learn how to better deal with managerial and strategic challenges presented by the changing environment. The knowledge that students gain from leaders who bring many years of professional experience to the classroom, will help them gain a more global perspective as they explore contemporary global issues in the hospitality industry.

The master’s degree program challenges the graduate student in enhancing effective decision-making techniques and analytical skills. This program will guide graduate students toward fully developing their human relations and leadership talents to support interacting effectively and efficiently in an increasingly changing environment. Students will gain the requisite knowledge and skills for hotel, resort, restaurant, and casino industry management. They have the option to specialize in one of the following areas:

•Specialization in Tourism Management

•Specialization in Human Gastronomy and Restaurant Management

What will you learn?

Upon completion of the Hospitality Management Program, students will be able to:

•Students will be able to learn the skills that join food and commerce.

•The program develops the managerial, financial, marketing, and gastronomic skills needed for a successful career.

•It aims to provide students with a broad understanding of the operational aspects in today’s fast-paced and exciting hospitality and restaurant fields.

•This program builds students with a broad understanding in strategic hospitality management.

•The master will introduce student to the hotel and hospitality business, operations, and industry.

•Write in a unified and coherent manner appropriate to the subject matter.

•Use appropriate sentence structure and vocabulary.

•Incorporate diverse cultural perspectives into business decisions.

•Recognize ethical issue.

•Identify ethical issues.

Program Objectives

Students will be able to learn the skills that join food and commerce. The program develops the managerial, financial, marketing, and gastronomic skills needed for a successful career. It aims to provide students with a broad understanding of the operational aspects in today’s fast-paced and exciting hospitality and restaurant fields. This program builds students with a broad understanding in strategic hospitality management. This program will introduce student to the Hotel and Hospitality Business, Operations, and Industry.

Admission Requirements

To complete the admissions process, the candidate must meet and submit the following requirements:

Domestic Student        

A completed signed and dated admission application.

Application fee $85.00 (*) made payable to San Ignacio University. (non-refundable)

Copy of bachelor/ master’s degree diploma or transcripts. For graduate transfer students, official transcripts in a sealed envelope must be submitted. All documents and educational credentials, if they are not in English, must be translated and evaluated by companies that are members of the National Association of Credential Evaluation Services (NACES). For a complete list of approved evaluation services, please visit: www.naces.org

Copy of valid Government Issued Picture Identification (upon admissions)

International Student

Completed signed and dated international application form.

Application fee $85.00 (*) made payable to San Ignacio University (non-refundable)

Financial statement or certified bank letter in English demonstrating full tuition funds available, along with living expenses capability to cover a minimum of one year(12 months) of tuition and fees, books, supplies, living and any other necessary expenses during your studies.  (Amounts must be in or converted to USD currency). A minimum of $23,000 USD

Affidavit of support form if there is a sponsor and a copy of the sponsor’s ID.

Graduate Programs: Copy of bachelor’s degree diploma or transcripts. For graduate transfer students, official transcripts in a sealed envelope must be submitted. All documents and educational credentials, if they are not in English, must be translated and evaluated by companies that are members of the National Association of Credential Evaluation Services (NACES). For a complete list of approved evaluation services, please visit: www.naces.org

If a student’s native language is not English, proficiency in English must be established, see policy below.

Copy of SEVIS / I-901 Receipt https://www.fmjfee.com      

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