The Master in Hospitality Management blends the culinary and commerce industries through an educational program based on management, finance, marketing and gastronomy.
The master’s degree in hospitality program is designed to prepare the next generation of hospitality leaders who are pursuing a career in hospitality management and prepare those who hold high-level managerial positions in culinary, hospitality, and/or restaurant administration for more challenging opportunities. Students will learn how to better deal with managerial and strategic challenges presented by the changing environment. The knowledge that students gain from leaders who bring many years of professional experience to the classroom, will help them gain a more global perspective as they explore contemporary global issues in the hospitality industry.
The master’s degree program challenges the graduate student in enhancing effective decision-making techniques and analytical skills. This program will guide graduate students toward fully developing their human relations and leadership talents to support interacting effectively and efficiently in an increasingly changing environment. Students will gain the requisite knowledge and skills for hotel, resort, restaurant, and casino industry management. They have the option to specialize in one of the following areas:
•Specialization in Tourism Management
•Specialization in Human Gastronomy and Restaurant Management
Upon completion of the Hospitality Management Program, students will be able to:
•Students will be able to learn the skills that join food and commerce.
•The program develops the managerial, financial, marketing, and gastronomic skills needed for a successful career.
•It aims to provide students with a broad understanding of the operational aspects in today’s fast-paced and exciting hospitality and restaurant fields.
•This program builds students with a broad understanding in strategic hospitality management.
•The master will introduce student to the hotel and hospitality business, operations, and industry.
•Write in a unified and coherent manner appropriate to the subject matter.
•Use appropriate sentence structure and vocabulary.
•Incorporate diverse cultural perspectives into business decisions.
•Recognize ethical issue.
•Identify ethical issues.
Students will be able to learn the skills that join food and commerce. The program develops the managerial, financial, marketing, and gastronomic skills needed for a successful career. It aims to provide students with a broad understanding of the operational aspects in today’s fast-paced and exciting hospitality and restaurant fields. This program builds students with a broad understanding in strategic hospitality management. This program will introduce student to the Hotel and Hospitality Business, Operations, and Industry.
• Admission sheet
• Bachelor's degree or degree translated and evaluated by a member of Naces if the document is not from the United States.
• Financial proof of a reserve of $23,000.
• Assessment of English language proficiency.
• Valid passport
• Make a single payment of $85*.
*Non refundable. When you have completed the admission process, we will issue your I-20, an essential document to apply for the F1 visa. We will be happy to assist you in this process. Local students
• Admission form.
• Bachelor's degree or bachelor's degree translated and evaluated by a member of the Naces in case the document was not out of USA.
• Assessment of sufficiency of
• Valid ID.
• Make a single payment of $85*. * Non refundable.